• Appetizers / Dinner / Dips, Dressings & Spreads / Food

    Sweet Potato Fries with Southwest Garlic Aioli

    I am a sucker for fries, of any kind. That’s actually my favorite thing at McDonald’s. Yes, I said it, calm down…I do enjoy the occasional McDonald’s fry. 

    While I LOVE fries, I’ve never been a fan of frozen ones that you can cook at home. They just don’t have the same deep fried goodness to them.

    sweet potato fries Over the last year, though, I’ve discovered that I LOVE making sweet potato fries at home. And guess what? So do my kids! Ladies and gentleman, we call this a WIN WIN situation in our home! The only problem that ever arises when making these is that I usually never make ENOUGH!

    I’ve experimented with a bunch of recipes and flavors, as well as oven temperatures and cook time and I think I’ve landed on what I would humbly call, the perfect sweet potato fries recipe.

    Now sweet potato fries are good on their own, but add in a garlic aioli and your taste buds won’t want to quit! While we call this a southwest style aioli, there is a surprise ingredient in there that is not traditionally a southwest flavor…but man, does it ever take this dip to the next level. 

    sweet potato fries

    So enough talking, let’s get right to these incredibly mouthwatering recipes!

    Sweet Potato Fries
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    Prep Time
    5 min
    Cook Time
    40 min
    Prep Time
    5 min
    Cook Time
    40 min
    1. 2 large sweet potatoes
    2. 2-3 tbsp avocado oil
    3. 2 tsp smoked paprika
    4. 2 tsp granulated garlic powder
    5. 1 tsp onion powder
    6. 1-2 tsp salt (depending how salty you like your fries)
    7. 1 tsp freshly ground black pepper
    8. 1/4 tsp cayenne pepper (more or less, depending on how much heat you like)
    1. Preheat the oven to 425 degrees
    2. Peel potatoes and cut into 1/4" thick strips
    3. Place in a large bowl and toss with oil
    4. Add in all the spices and mix well until fries are evenly coated
    5. Place fries onto two baking sheets, lined with parchment paper, making sure to not overcrowd the fries
    6. Bake for about 20 minutes, then remove and turn fries over
    7. Place back into the oven and bake for an additional 15-20 minutes, depending on how crisp you want the fries
    1. Oven times may vary. Keep a close eye on the fries near the 30 minute mark to ensure they aren't burning
    Amidst the Chaos https://amidstthechaos.ca/
    Southwest Garlic Aioli
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    1. 1/2 cup of mayonnaise
    2. 1 tsp freshly squeezed lemon juice
    3. 2 cloves of garlic, crushed
    4. 1 tsp Chili Powder
    5. 1 tsp Smoked Paprika
    6. 1 tsp Sriracha
    7. Salt to taste
    1. Mix all ingredients in a small bowl and serve alongside sweet potato fries!
    Amidst the Chaos https://amidstthechaos.ca/
    So next time you are BBQ’ing some burgers up and are jonesing for some fries to go alongside, try these clean and healthy sweet potato fries and southwest garlic aioli (ok, so the aioli isn’t exactly clean, but clean-ish).

    Love & Blessings,




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