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Breakfast

  • Breakfast / Food

    Manzanilla Olives from Spain Eggs Benedict

    Growing up, it’s safe to say that I had a pretty limited palate when it came to food. My mom was a great cook, but our weekly menu options were limited to a handful of staples: chicken and rice, beef and potato stew, spaghetti and meatballs and our weekly pizza takeout. When it came to going to restaurants, it was often the same two – a popular, family-friendly chicken place or the local Chinese buffet. Don’t get me wrong, I…

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  • Breakfast / Food

    No Cook Strawberry Freezer Jam

    I’m excited to share with you one of my all-time favourite strawberry jam recipe. This was something I not only grew up eating, but grew up making every summer with my mom! It was a tradition in our home…

  • Breakfast / Food

    Pumpkin Spice French Toast

    By this point, you all know my deep love for everything FALL. From the cooler weather to the Fall decor to comfort cooking, I really embrace this season fully! Going to the pumpkin patch is literally one of my…

  • Breakfast / Food

    Easy Peasy Mornings with Quaker Overnight Oats

    Mornings in our home are chaotic with getting five people up and moving in all different directions. Getting two kids up, fed and dressed for school along with a hubby out to work, it’s not an easy task! Also,…

  • Breakfast / Drinks / Food

    Celebrating Friendships with Pure Leaf

    I absolutely love getting together with my friends over coffee and sweet treats. Whether it be at my home, their home or somewhere out, spending time catching up with a friend is truly something that I cherish. Over the…

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