Today we are teaming up with Sobey’s to celebrate the upcoming #MyParmNight and bring you this amazing recipe made with 30-month aged Parmigiano Reggiano! These Parmesan and Herb Crisps are such a delicious treat that you can have on their own as an appetizer or serve it up with your favorite Italian dish! 

Parmsean & Herb Crisps

Before we get to the recipe, let’s talk cheese for a minute. These crisps aren’t made with just any parmesan cheese, but they are made with one of the most premium cheeses in the WORLD! This Parmigiano Reggiano is a Mountain Parm, that has been aged for 30 months and triple tested! Out of the 450 Parm producers in the world, only a handful make this specific cheese. Aged in the mountains and taken from cows that are only fed a strict grass diet, the difference is incredible!

Parmsean & Herb Crisps

This exclusive selection of Parmigiano Reggiano has a rich and nutty flavor while it is smooth and silky in texture! And it’s so much more than a pasta topping. Because of it’s unique flavor profile, it can be used on it’s own in various forms: charcuterie boards, appetizers, in stuffing, on top of pizzas, etc.

Parmsean & Herb Crisps

So now that your mouth is watering, let’s dive into this incredible recipe, shall we?!

Parmesan & Herb Crisps
Yields 6
The perfect appetizer for your next night,
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
  1. 1 cup freshly grated, 30-month Mountain Triple Tested Parmigiano Reggiano
  2. 1 clove of garlic, minced
  3. 1 tbsp finely chopped fresh parsley
  4. 1 tbsp finely chopped fresh chives
  5. 1/2 tsp finely grated lemon zest
  6. 1/4 tsp fresh ground pepper
  1. Preheat oven to 350 degrees
  2. Gently toss all the ingredients together in a medium sized bowl
  3. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at lest 2 in. apart. Tap down gently with back of spoon to flatten slightly.
  4. Bake 7 to 10 min., or until golden brown and crisp.
  5. Cool completely before eating.
  6. Store in airtight container, between wax paper or parchment paper, up to two days.
  1. * I found that I needed to cook the crisps for about 12 minutes in my oven.
Amidst the Chaos
I can’t express to you how awesome these parmesan and herb crisps really are! I can’t stop eating them! If you want to impress your dinner guests or simply have an amazing treat, make sure to try them!

Also, Sobey’s has a contest going on right now where you could win 1 of 3 gift baskets, worth over $250! The rules are simple: 1) Make these Parmesan and Herb Crisps at home, 2) Show us how you used them on Instagram or Twitter via the tag #MyParmNight and 3) Be entered to win a gift basket of over $250 in product! How awesome?! So get cooking, picture taking, posting today! Contest closes Saturday, November 21st, 2015.

Parmigiano Reggiano Sobey's Contest 

Love & Blessings,



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9 Comments on Parmesan and Herb Crisps

  1. Teri
    November 19, 2015 at 8:46 am (2 years ago)

    I’ve been meaning to try this for ever. I’ve never seen a recipe that included so many herbs and yumminess. The only recipes I’ve seen just have Parmesan cheese and baked with no extras. I like your additions!

    So I am definitely going to try your version over the holiday.

  2. Cassie
    November 19, 2015 at 9:14 am (2 years ago)

    These look so delicious! 🙂 Thank you for sharing – I definitely want to try them!

  3. Danielle
    November 19, 2015 at 1:56 pm (2 years ago)

    They look really yummy! Thank you for sharing!

  4. Kristin
    November 19, 2015 at 4:36 pm (2 years ago)

    Oh my gosh this sounds so good! Thank you for sharing!

  5. Artadorned
    November 19, 2015 at 6:17 pm (2 years ago)

    Woah! Great recipe! It looks so good, I might be craving it soon!

  6. Claire
    November 20, 2015 at 10:24 pm (2 years ago)

    Yummy these sound (and look) so good!

  7. Carly @ Fitliving blog
    November 21, 2015 at 2:09 pm (2 years ago)

    Yummy! I love cheese crips and I really like that you added the herbs in there, too. I’ll have to try these! They would be fantastic on a salad…

  8. Alison @Food by Mars
    December 17, 2015 at 9:55 pm (2 years ago)

    Yum!! This recipe is so simple and sounds very flavorful… will have to try this on my next soup 🙂 Thanks for sharing! xo


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