I’m excited to share with you one of my favourite recipes from my childhood, with my own twist on it – Sweet & Tangy Meatballs! These meatballs were often a staple in my home growing up yet every time we ate them, it felt like a treat! The smell coming from the kitchen was always a dead giveaway that Mom was cooking up these delicious meatballs and let me tell you, we would devour them as quickly as she set…
Over the years of blogging, we’ve covered a number of different styles of charcuterie/cheese boards, including many different variations of meats and cheeses. We’ve also talked a number of times about our love for olives – Olives from Spain,…
This post is sponsored by Saputo. All thoughts and opinions are 100%my own. In the last decade, charcuterie and cheese boards have become a wildly popular food option to serve at just about any gathering. Even at many restaurants,…
I’ve mentioned a few times before that we don’t live anywhere near family. In fact, I haven’t lived near my family for half of my life. When I was 17 years old, I packed up my belongings and moved…
The holidays are here and for most that means lots of shopping, gift-wrapping and gift giving (which I do as well), but for me, the holidays really are a cause for gathering my family and friends around good food…
If I had to choose one region of food to eat for the rest of my life, I would probably have to pick Greek food. While I enjoy a wide range of ethnic foods, there is just something about…