• Appetizers / Food

    Parmesan and Herb Crisps

    Parmsean & Herb Crisps

    Today we are teaming up with Sobey’s to celebrate the upcoming #MyParmNight and bring you this amazing recipe made with 30-month aged Parmigiano Reggiano! These Parmesan and Herb Crisps are such a delicious treat that you can have on their own as an appetizer or serve it up with your favorite Italian dish! 

    Parmsean & Herb Crisps

    Before we get to the recipe, let’s talk cheese for a minute. These crisps aren’t made with just any parmesan cheese, but they are made with one of the most premium cheeses in the WORLD! This Parmigiano Reggiano is a Mountain Parm, that has been aged for 30 months and triple tested! Out of the 450 Parm producers in the world, only a handful make this specific cheese. Aged in the mountains and taken from cows that are only fed a strict grass diet, the difference is incredible!

    Parmsean & Herb Crisps

    This exclusive selection of Parmigiano Reggiano has a rich and nutty flavor while it is smooth and silky in texture! And it’s so much more than a pasta topping. Because of it’s unique flavor profile, it can be used on it’s own in various forms: charcuterie boards, appetizers, in stuffing, on top of pizzas, etc.

    Parmsean & Herb Crisps

    So now that your mouth is watering, let’s dive into this incredible recipe, shall we?!

    Parmesan & Herb Crisps
    Yields 6
    The perfect appetizer for your next night,
    Write a review
    Prep Time
    10 min
    Cook Time
    12 min
    Total Time
    22 min
    Prep Time
    10 min
    Cook Time
    12 min
    Total Time
    22 min
    1. 1 cup freshly grated, 30-month Mountain Triple Tested Parmigiano Reggiano
    2. 1 clove of garlic, minced
    3. 1 tbsp finely chopped fresh parsley
    4. 1 tbsp finely chopped fresh chives
    5. 1/2 tsp finely grated lemon zest
    6. 1/4 tsp fresh ground pepper
    1. Preheat oven to 350 degrees
    2. Gently toss all the ingredients together in a medium sized bowl
    3. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at lest 2 in. apart. Tap down gently with back of spoon to flatten slightly.
    4. Bake 7 to 10 min., or until golden brown and crisp.
    5. Cool completely before eating.
    6. Store in airtight container, between wax paper or parchment paper, up to two days.
    1. * I found that I needed to cook the crisps for about 12 minutes in my oven.
    Amidst the Chaos https://amidstthechaos.ca/
    I can’t express to you how awesome these parmesan and herb crisps really are! I can’t stop eating them! If you want to impress your dinner guests or simply have an amazing treat, make sure to try them!

    Also, Sobey’s has a contest going on right now where you could win 1 of 3 gift baskets, worth over $250! The rules are simple: 1) Make these Parmesan and Herb Crisps at home, 2) Show us how you used them on Instagram or Twitter via the tag #MyParmNight and 3) Be entered to win a gift basket of over $250 in product! How awesome?! So get cooking, picture taking, posting today! Contest closes Saturday, November 21st, 2015.

    Parmigiano Reggiano Sobey's Contest 

    Love & Blessings,



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  • Reply Teri November 19, 2015 at 8:46 am

    I’ve been meaning to try this for ever. I’ve never seen a recipe that included so many herbs and yumminess. The only recipes I’ve seen just have Parmesan cheese and baked with no extras. I like your additions!

    So I am definitely going to try your version over the holiday.

  • Reply Cassie November 19, 2015 at 9:14 am

    These look so delicious! 🙂 Thank you for sharing – I definitely want to try them!

  • Reply Teryn / Vintage Romance Style November 19, 2015 at 12:29 pm

    Those look so good!

  • Reply Danielle November 19, 2015 at 1:56 pm

    They look really yummy! Thank you for sharing!

  • Reply Kristin November 19, 2015 at 4:36 pm

    Oh my gosh this sounds so good! Thank you for sharing!

  • Reply Artadorned November 19, 2015 at 6:17 pm

    Woah! Great recipe! It looks so good, I might be craving it soon!

  • Reply Claire November 20, 2015 at 10:24 pm

    Yummy these sound (and look) so good!

  • Reply Carly @ Fitliving blog November 21, 2015 at 2:09 pm

    Yummy! I love cheese crips and I really like that you added the herbs in there, too. I’ll have to try these! They would be fantastic on a salad…

  • Reply Alison @Food by Mars December 17, 2015 at 9:55 pm

    Yum!! This recipe is so simple and sounds very flavorful… will have to try this on my next soup 🙂 Thanks for sharing! xo

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