• Breakfast / Food

    Breakfast Burrito

    Breakfast Burrito

    You know there are just some recipes that you come across and they are SO amazing that there is no need for you to change a thing! You have some of those, right?! Well today’s recipe is just that! I try to bring you my own creations on a regular basis, but there are a few times where I have found something SO great that I just have to share with you!

    Breakfast Burrito

    I shared with you all about the 8 Week Challenge that changed my life. The founders of the challenge, Bonnie & Briar, put together a fabulous cookbook for all the challengers, filled with clean and healthy meals! This recipe comes from that book and it honestly it a go-to breakfast choice for me, when I’m at home and have a few more minutes to spare. 

    Breakfast Burrito

    Also, I’ve talked about this bruschetta mixture before and if you haven’t tried it yet, YOU MUST! It is simply THAT GOOD! It is now a staple in our home, which we seem to add to everything! It tends to be a little pricey, so when it goes on sale, I literally empty the shelf at the grocery store, no word of a lie! I’ve also recently found that Metro has a store brand version that tastes the EXACT same! PC has a version as well, however unfortunately, they’ve added sugar into theirs. Try and find ones that have no added sugar as it’s so unnecessary! 

    Breakfast Burrito
    Serves 1
    A super healthy & delicious way to start your day!
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    Prep Time
    5 min
    Cook Time
    8 min
    Total Time
    13 min
    Prep Time
    5 min
    Cook Time
    8 min
    Total Time
    13 min
    Ingredients
    1. 1/4 cup green peppers, roughly chopped (give or take)
    2. 1/4 cup onion, finely chopped
    3. 2 eggs, beaten
    4. 1/2 cup bruschetta mixture or crushed tomatoes
    5. Sea salt & pepper, to taste
    6. 1/4-1/2 tsp butter
    7. 1 Ezekiel wrap (or other kind of wrap)
    Instructions
    1. Heat pan to medium heat
    2. Add in butter, melt
    3. Saute onions and peppers for about 5 minutes
    4. Add in beaten eggs and cook until the eggs are set
    5. Add in bruschetta mixture and cook for another 2-3 minutes
    6. Add salt & pepper, to taste
    7. Remove from heat and serve inside a wrap
    Notes
    1. You can add more or less veggies, as per your tastes.
    2. This doesn't have to be served in a wrap. We sometime just eat it on the side of a piece of toast.
    3. This can also be served for any meal, if you're in need of a quick and healthy dish!
    Amidst the Chaos https://amidstthechaos.ca/


    Breakfast BurritoI hope this post has made your tummy growl! Let me know in the comments below how you like it, once you’ve tried it!

    Love & Blessings,

    CMartin-Sign

     

     

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