• Dinner / Food

    Slow Cooker Beef Stroganoff

    Beef Strog CompleteConsidering how much I LOVE my slow cooker, I’m surprised I haven’t blogged a recipe using it yet. That changes today! Especially when I was working, the crockpot was my go-to, life-saver, dinner-maker! Who wants to come home after a long day at work and have to prep and cook for an hour?! No thanks! There was nothing like walking into your home, with the smell of dinner in the air! It’s divine!

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    Since I’m home now, I don’t find myself using the slow cooker quite as often. But when I know certain days of the week are busy with errands and doctor appointments, or I just don’t feel like standing over a hot stovetop, I pull it out and toss everything in!

    I found this beef stroganoff crockpot recipe on pinterest and I’ve adapted it slightly to our own tastes. This is my hubby’s favorite slow cooker meal that I make and the kids INHALE it! You just need to boil some egg noodles on the side, once this is ready and serve on top. I’ve actually just toss the noodles right into the crockpot once everything is ready and give it a really good mix and then serve. 

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    Before we get to the recipe, I wanted to chat quickly about the Campbell’s Golden Mushroom Condensed Soup. I’ve your never used this stuff before, its awesome! So tasty. HOWEVER, do not be tricked…this is stuff is VERY hard to find! If your regular grocery store carries it, consider yourself LUCKY and mail me some, would ya?! Two of my regular stores I shop at do not carry it. The only place I’m able to find it locally is at Sobey’s. I have also found it at Your Independent’s (but I don’t shop there normally). So be warned, if you want to make this, maybe call your grocery store ahead of time and see if they carry it so you are not disappointed when you go to look for it! That being said, there have been times where I haven’t been able to find it AT ALL. So instead, I would put in one can of regular creamy mushroom condensed soup and then one can of of tomato paste. You will find that the golden mushroom has a very tomato-ey flavor, so this works. Doesn’t taste quite the same, but still good!

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    Note: if you have an egg allergy, you won’t want to use egg noodles. My middle son was recently diagnosed with multiple food allergies, eggs included, so I simply take a serving of the beef out of the crockpot once it’s ready and serve it over rice or quinoa or even mash potatoes. He doesn’t notice and it still tastes just a good!

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    Slow Cooker Beef Stroganoff
    The perfect meal for a family on the go! Just toss into the slow cooker and it's ready in 6 hours!
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    Prep Time
    5 min
    Cook Time
    6 hr
    Prep Time
    5 min
    Cook Time
    6 hr
    Ingredients
    1. 2 pounds cubed stew meat
    2. 2 cans Condensed Golden Mushroom Soup (or 1 can Cream of Mushroom, 1 can tomato paste)
    3. 1 largish onion diced
    4. 4 tbsp of Worcestershire
    5. 1/2 cup water
    6. 8 oz of cream cheese
    7. 1 tsp of garlic salt
    8. 1/2 tsp of paprika
    9. Egg Noodles (or rice/quinoa, mashed potatoes)
    Instructions
    1. In the slow cooker stir in all the ingredients, except the meat and the cream cheese, together. Once combined add the meat and mix together.
    2. Cook on Low for 6 hours.
    3. Just before serving, cut up the cream cheese into cubes. Stir the cream cheese in until all melted and combined. You might have to put the lid back on and leave for 10 minutes.
    4. Boil egg noodles and drain once cooked. Add into crockpot and mix well.
    5. Serve and enjoy!
    Notes
    1. If there are egg allergies, simply serve over another starch such as rice, quinoa or mashed potatoes.
    Adapted from Betty Crocker
    Adapted from Betty Crocker
    Amidst the Chaos https://amidstthechaos.ca/
    Would love to hear how your family enjoyed this recipe! Leave us some love in the comments below! Happy Monday!

    Love & Blessings,

    CMartin-Sign

     

     

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    9 Comments

  • Reply Tricia March 23, 2015 at 4:10 pm

    Wow, this looks delicious. Gonna have to try this out 🙂

  • Reply Scott March 24, 2015 at 10:28 am

    I don’t think I’ve ever made any type of noodle in a slow cooker. Will have to give it a shot!

    • Reply Christine March 24, 2015 at 12:19 pm

      Hey Scott! I cook the egg noodles on the side and then throw them in at the very end to mix it all up! Not sure the noodles would cook properly in there all day!

  • Reply Justine Y March 24, 2015 at 11:37 am

    I LOVE beef stroganoff! I have a recipe I’ve adapted to use as a freezer meal and throw in the crockpot, but I’m going to try this one out. And I’m going to look for that soup at my local store, looks amazing!

    • Reply Christine March 24, 2015 at 12:20 pm

      You could definitely do this as a freezer meal as well. I’ve done that before…mix all the ingredients together and then freeze. All that’s left to do once it’s cooked in the crockpot would be to add in the cream cheese and then the cooked noodles! Enjoy! xox

  • Reply Fiona Abbey March 24, 2015 at 2:37 pm

    That looks lovely. We have a slow cooker, but it barely gets used so it’s nice to have an idea of what I can do with it.

    • Reply Christine March 24, 2015 at 9:23 pm

      Absolutely! Slow cooker for the win! Enjoy! xox

  • Reply Rachel March 25, 2015 at 6:36 pm

    I am definitely trying this out! I found the soup online at walmart.ca…they ship to your door for free! Here is the link….http://www.walmart.ca/en/ip/campbells-condensed-golden-mushroom-284ml/6000048815071….i ordered a few to make this a few times….it looks too yummy!!! 🙂 thank you!!

    • Reply Christine March 25, 2015 at 9:14 pm

      That is AMAZING that you found that! Thank you for sharing! I had NO IDEA that it was online and that they shipped it! I’m going to update the post with this information. I’m sending you an email to confirm your info! Thank you so much! xox

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