I don’t know about you, but my kids are snackers. We are talking, non-stop, could-eat-all-day, would-rather-have-a-granola-bar-than-a-sandwich, kind of snackers. I’ve actually had to put the snacks under lock and key before because even when I think I’ve placed the…
Ever since I was a little girl, we’ve always had a tradition in our family around Christmas: to eat a ridiculous amount of appetizers and hors d’oeuvres on Christmas Eve. We would first go to church and then come…
I am a sucker for fries, of any kind. That’s actually my favorite thing at McDonald’s. Yes, I said it, calm down…I do enjoy the occasional McDonald’s fry. While I LOVE fries, I’ve never been a fan of frozen…
Today we are teaming up with Sobey’s to celebrate the upcoming #MyParmNight and bring you this amazing recipe made with 30-month aged Parmigiano Reggiano! These Parmesan and Herb Crisps are such a delicious treat that you can have on their own as…
As promised, here is Part 2 of our Greek Inspired Dinner Party where I bring you all the delicious recipes! This is going to be one super post of mouth watering food, so make sure you pin it for…
I was over at one of my dear friends house a few weeks ago for lunch and she let me know that we were going to be having a special treat for lunch: BBQ chicken wings! As a foodie,…