Today we are teaming up with Sobey’s to celebrate the upcoming #MyParmNight and bring you this amazing recipe made with 30-month aged Parmigiano Reggiano! These Parmesan and Herb Crisps are such a delicious treat that you can have on their own as an appetizer or serve it up with your favorite Italian dish! Before we get to the recipe, let’s talk cheese for a minute. These crisps aren’t made with just any parmesan cheese, but they are made with one of the most…
