I’m a dessert person; always have been. My husband, on the other hand, is an appetizer person. He would much rather buy an appie and an entree and skip dessert when dining at a nice restaurant. I, NEVER want to skip dessert, so I would forgo an appetizer in order to save room (and money, let’s be serious here). Over the many years of dating and marriage, he’s definitely turned me into a foodie, and one distinct difference I’ve noticed…
