I wanted to share a simple yet super delicious recipe that I’ve recently started making since doing the 8 Week Challenge. One of the things I had to cut out was refined sugar as well as honey and maple syrup during the challenge. So how on earth does one go about sweetening things without refined or natural sugars?! I found out about apple butter and I was immediately intrigued. I’d never heard about such a thing and started researching various recipes…
