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chewiest-chocolate-chip-cookies

Chewiest Chocolate Chip Cookies

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Ingredients Method

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • pinch of salt

Method
 

  1. Preheat oven to 350 F degrees
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and both sugars until fluffy. Add in egg and vanilla and blend in
  3. Mix in flour, cornstarch, baking soda and salt. Once blended, stir in chocolate chips by hand
  4. Line cookie sheet with parchment paper. Scoop out cookies in roughly a tablespoon size, round in your hands and place onto baking sheet. Gently push the cookie down to give it the perfect cookie shape
  5. Bake for 8-10 minutes, until barely light brown around the edges. Note: DO NOT OVER BAKE!
  6. Let cool on cookie sheet for approximately five minutes before transferring to cooling rack. Cookies will take 10-15 minutes to completely set. Makes approximately 1 dozen cookies