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sweet-and-tangy-meatballs

Sweet & Tangy Meatballs

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Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 onion, chopped
  • 1 cup ketchup
  • 1 1/4 cup water
  • 2 beef bovril packets
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 3 tbsp white vinegar
  • 2 tsp dijon mustard
  • 1 tsp old style dijon mustard (grainy)
  • salt & pepper, to taste
  • 30-40 pre-cooked meatballs

Method
 

  1. Melt butter in large saucepan and add onions. Sauté until translucent
  2. Add the rest of the ingredients, excluding meatballs, and whisk to blend together well. Simmer on medium low for approximately 10 - 15 minutes.
  3. Add in pre-cooked meatballs and cover with lid until heated through
  4. Serve over rice and enjoy!

Notes

  • Make sure to taste test as the sauce is simmering to adjust sweet and tangy flavours to taste