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sweet-and-tangy-meatballs

Sweet & Tangy Meatballs

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Ingredients
  

  • 2 tbsp butter
  • 1 onion, chopped
  • 1 cup ketchup
  • 1 1/4 cup water
  • 2 beef bovril packets
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 3 tbsp white vinegar
  • 2 tsp dijon mustard
  • 1 tsp old style dijon mustard (grainy)
  • salt & pepper, to taste
  • 30-40 pre-cooked meatballs

Instructions
 

  • Melt butter in large saucepan and add onions. Sauté until translucent
  • Add the rest of the ingredients, excluding meatballs, and whisk to blend together well. Simmer on medium low for approximately 10 - 15 minutes.
  • Add in pre-cooked meatballs and cover with lid until heated through
  • Serve over rice and enjoy!

Notes

  • Make sure to taste test as the sauce is simmering to adjust sweet and tangy flavours to taste