Over the years of blogging, we’ve covered a number of different styles of charcuterie/cheese boards, including many different variations of meats and cheeses. We’ve also talked a number of times about our love for olives – Olives from Spain, to be exact! But we’ve never done an entirely Spanish-inspired charcuterie spread, so today we thought it would be fun to share with you how to create a truly Spanish charcuterie spread using Olives from Spain! For starters, let’s go over…
