This post is sponsored by Saputo. All thoughts and opinions are 100%my own. In the last decade, charcuterie and cheese boards have become a wildly popular food option to serve at just about any gathering. Even at many restaurants, you can now find charcuterie offerings in the appetizer section of the menu. While the rise in popularity has been quite drastic in the last number of years, charcuterie and cheese spreads have been around for years. While I’m not an…
Ever since I was a little girl, we’ve always had a tradition in our family around Christmas: to eat a ridiculous amount of appetizers and hors d’oeuvres on Christmas Eve. We would first go to church and then come…
Today we are teaming up with Sobey’s to celebrate the upcoming #MyParmNight and bring you this amazing recipe made with 30-month aged Parmigiano Reggiano! These Parmesan and Herb Crisps are such a delicious treat that you can have on their own as…
I’m not sure if you were aware or not, but last week we celebrated not one but TWO important food days: National Donut Day AND National Cheese Day. And if you are starting to realize anything about me as…
